Restaurant Week has become an annual event that continues to gain momentum across the country.  Cities typically position it in January, shortly after the Holidays to help bolster what is historically a slow period for the restaurant industry.  In addition to satisfying taste buds, the event also serves as a fundraiser for local non-profits.   For […]

This past weekend marked the start of the 12th annual Restaurant Week in Kansas City.  This has become an annual event in many cities across the country for chefs to showcase their culinary skills.  In 2021, this normally “Dine-in” event will have a strong “carry-out” focus and many chefs are welcoming the opportunity to prepare […]